The Money’s on the Table, You Just Need to Grab It
In the 1980s, Bob Crandall, head of American Airlines, calculated that removing just one olive from each salad served onboard would save the company $40,000 a year. Other airlines were quick to adopt similar initiatives, and so we said goodbye to beverage garnishes (saving United $50,000 a year), salad strawberries (saving Delta $210,000 a year), […]
Organizational Challenges – Fraud & Embezzlement
As we look forward to the start of a new year, I thought I would take this opportunity to raise an important topic and share with you my insights on the significant challenges facing organizations relating to embezzlement and fraud. When I lecture on business loss prevention, I first of all highlight the issue of […]
